Old Wang Seafood BBQ at Beigou 123
Barbecue · ⭐ 3.4
No. 115, Zhonglou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Zhonglou South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Diced Fried Rice, Handmade Chive Pork Dumplings, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.4
- Address: No. 115, Zhonglou South Road
- Popular dishes: Scallop Diced Fried Rice, Handmade Chive Pork Dumplings, Stir-fried Clams, Grilled Pork Tenderloin, Grilled Beef Tendons
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Dishes
Scallop Diced Fried RiceScallop diced fried rice is made with rice, fresh scallop pieces, green peas, carrot cubes, and scallions, quickly stir-fried in oil. It has a fresh, savory flavor with tender texture and distinct rice grains.
Handmade Chive Pork DumplingsHandmade chive and pork dumplings feature fresh ingredients, delicate wrappers, and a savory filling—perfect for a comforting meal.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Squid RollsGrilled squid rolls made by wrapping seasoned squid strips around a skewer and grilling until tender and slightly charred.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Special Stir-Fried Shrimp PasteA flavorful dish made by stir-frying shrimp paste with vegetables like bell peppers and onions, delivering a savory and slightly spicy taste.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Clam and Pork NoodlesA dish featuring fresh clams and pork belly served over noodles, creating a rich and savory flavor.
Spicy Pork KidneySpicy pork kidneys made from fresh pig kidneys, cleaned and sliced, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crisp and tender with a rich spicy flavor, highlighting the numbing and spicy taste of Sichuan cuisine.