Grandmother's Little Vegetables
江浙菜 · ⭐ 3.7
No. 3 Taopu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Taopu Road, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Spicy Chicken, Dry Pot Sour Cabbage Bass, German Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 3 Taopu Road, 1st Floor
- Popular dishes: Leshan Spicy Chicken, Dry Pot Sour Cabbage Bass, German Crispy Pork Trotter, Steam Pot Double-Color Fish Head, Secret-Recipe Dumpling Shrimp
China trip · China travel
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Dry Pot Sour Cabbage BassA dish featuring fresh bass cooked with sour cabbage, chili, and aromatics in a dry pot style, resulting in tender fish and tangy, spicy flavors.
German Crispy Pork TrotterA German dish made from pork trotters, marinated and deep-fried until crispy, with tender meat and rich flavor.
Steam Pot Double-Color Fish HeadA delicately steamed fish head dish with tofu and egg, served in a steam pot for rich flavor and tender texture.
Secret-Recipe Dumpling ShrimpFresh large shrimp are deveined and marinated in a special sauce, then coated with egg and deep-fried until golden, resembling dumplings—crispy outside, tender inside, with rich savory flavor.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mushroom and Wheat Gluten StewA savory stew made with mushrooms and wheat gluten, simmered with vegetables for a rich, comforting flavor.