未来茶餐厅(三一云都店)
Cantonese cuisine · ⭐ 4.8
Room B1-107, Building A, Sanyi Yundu, No. 6, Lanqing 2nd Road, Luhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room B1-107, Building A, Sanyi Yundu, No. 6, Lanqing 2nd Road, Luhu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Stir-Fried Rice Noodles with Three Threads, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room B1-107, Building A, Sanyi Yundu, No. 6, Lanqing 2nd Road, Luhu Community
- Popular dishes: One-Bite Toast, Stir-Fried Rice Noodles with Three Threads, Curry Beef Brisket Rice, Sichuan-Style Boiled Beef, Signature Camellia Milk Tea
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Sichuan-Style Boiled BeefA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables and finished with hot oil for aroma.
Signature Camellia Milk TeaA refreshing blend of fresh camellia flowers and premium tea with milk, offering a delicate floral aroma and smooth sweetness.
Future Four Treasure RiceA modern rice dish featuring chicken breast, shrimp, carrot, and green peas, steamed to perfection for a balanced and healthy meal.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Cheese Black Pepper Beef Rice BakeA savory dish featuring tender beef steak, black pepper sauce, and melted cheese over steamed rice, baked to perfection.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Golden Roast Goose Leg RiceA dish featuring a succulent roast goose leg, marinated in secret sauce and served over fragrant rice.
Duck Shit Fragrant Handmade Lemon TeaYadushixiang Handcrafted Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with freshly hand-squeezed lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that combines beautifully with the refreshing acidity of lemon, resulting in a crisp and layered taste experience.
黑椒牛扒饭黑椒牛扒饭以牛排为主要食材，搭配洋葱、青椒等蔬菜，用黑胡椒酱汁调味，将牛排煎熟后与米饭一同装盘，酱汁淋在牛排和米饭上。