Hao Jia Lu · Korean Cuisine & Grill (Zhuangtang Branch)
韩式料理 · ⭐ 4.3
Room 201, Building 1, Hecheng · Zhijiang Business Center, Xiangshan Road, Zhuantang Subdistrict (Exit C, Xiaoming Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 1, Hecheng · Zhijiang Business Center, Xiangshan Road, Zhuantang Subdistrict (Exit C, Xiaoming Street). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Rose Rice Cake, Mom's Seafood Chive Scallion Pancake, Haojia Lu Grilled Beef Intestine Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: Room 201, Building 1, Hecheng · Zhijiang Business Center, Xiangshan Road, Zhuantang Subdistrict (Exit C, Xiaoming Street)
- Popular dishes: Cream Rose Rice Cake, Mom's Seafood Chive Scallion Pancake, Haojia Lu Grilled Beef Intestine Hot Pot, Romantic Cheese Burst Egg Roll, Spicy Chicken Feet
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Dishes
Cream Rose Rice CakeA sweet and creamy dessert featuring soft rice cakes drizzled with rose-flavored cream sauce, often garnished with edible rose petals for a delicate floral touch.- Mom's Seafood Chive Scallion PancakeA savory pancake made with seafood, chives, and scallions, pan-fried to golden perfection—delicious and comforting.
Haojia Lu Grilled Beef Intestine Hot PotHaojia Lu grilled beef intestines are marinated, charcoal-grilled, then stewed with special sauce and accompaniments. Features a crispy yet chewy texture and rich savory aroma with a hint of smokiness.- Romantic Cheese Burst Egg RollEgg roll filled with creamy cheese, pan-fried to golden crispiness, bursting with cheese when bitten—rich and indulgent.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.- Beef Mountain Military Hot PotA Korean-style hot pot featuring beef slices, kimchi, potatoes, rice cakes, and sausages, simmered in a spicy broth.
Nutritious Pure Pumpkin PorridgeMade from fresh pumpkin and rice, this porridge is smooth, sweet, and rich in fiber and vitamins—ideal for breakfast or post-illness recovery.
Spicy Octopus PotA spicy pot dish featuring fresh octopus simmered with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Grilled Pork Belly on Iron PlateGrilled pork belly served on a hot iron plate, with crispy skin and tender meat, a popular Korean dish.
Korean Fried Chicken SetCrispy fried chicken pieces coated in a special batter and glazed with sweet chili sauce, served with side dishes.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.