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Huli Xiang · Fish and Frog Hotpot (Xujiahui Branch)

Hunan cuisine · ⭐ 4.0

No. 200 Wanping South Road, Building 1, Rooms 102–103

Dishes

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  One-Style Steam Pot Fish

  One-Style Steam Pot Fish is a traditional Chinese dish made with fresh fish and seasonings such as ginger, scallions, and cooking wine, steamed in a steam pot. It has a tender texture and a light flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient Method Burned River Fish Head

  Fresh fish head from a reservoir slowly cooked over an ancient earth stove, seasoned with ginger, scallions, and garlic for a rich, savory flavor.
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  Live Fish Prepared with Family Method

  A dish featuring fresh carp steamed with ginger, garlic, and chili, highlighting the fish's natural tenderness and flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
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  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
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  Pork Knuckle with Fish Slices

  Pork knuckle with fish slices is a dish made with pork knuckle and fish slices, cooked together to create a tender texture and rich broth.
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  Tea Oil Spicy Linwu Duck

  Linwu duck stir-fried with tea oil and spicy seasonings, resulting in a flavorful, tender dish typical of Hunan cuisine.
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  Rising Prosperity (Eight Dishes)

  Rising Prosperity (Eight Dishes) is a steamed dish made with a variety of ingredients such as fish, meat, and vegetables, prepared by steaming to retain the original flavor of the ingredients.

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