Jing Yuan Ya Yan (Xinglong Street Branch)
特色菜 · ⭐ 4.8
No. 210 Xinglong Street (approximately 740 meters from Exit 3 of Mengdu Street Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 210 Xinglong Street (approximately 740 meters from Exit 3 of Mengdu Street Station, Line 10). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Duck Tongue, Braised Goose Wings, Rich Double Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.8
- Address: No. 210 Xinglong Street (approximately 740 meters from Exit 3 of Mengdu Street Station, Line 10)
- Popular dishes: XO Sauce Stir-fried Duck Tongue, Braised Goose Wings, Rich Double Delicacy, Beef Cubes, Special Braised Noodles
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Dishes
XO Sauce Stir-fried Duck TongueA dish featuring tender duck tongues stir-fried with premium XO sauce, delivering a rich, savory flavor.
Braised Goose WingsBraised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
Rich Double DelicacyA Chinese dish featuring fresh shrimp and lean pork, stir-fried or simmered to enhance natural flavors with a rich, savory taste.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Special Braised NoodlesSpecial braised noodles with a rich, savory sauce made from slow-cooked meats and vegetables.
Private Recipe Tangerine Peel Crispy BeefPrivate Recipe Tangerine Peel Crispy Beef is a Chinese dish made with beef and tangerine peel. The beef is marinated and deep-fried until crispy and tender, then stir-fried with tangerine peel for a fragrant and crispy texture.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
Herb-Infused Boston LobsterHerb-infused Boston lobster features fresh lobster cooked with aromatic herbs like rosemary and thyme, offering a rich, savory flavor.
Sauce-Flavored Deep-Sea Fish TailFresh deep-sea fish tail marinated in a secret sauce and pan-fried to perfection, offering tender meat and rich savory flavor.
Crispy Beef with Tangerine PeelA Cantonese dish featuring tender beef stir-fried with dried tangerine peel, offering a fragrant, slightly sweet and tangy flavor.
Candied Tangerine Crispy Beef CubesCandied Tangerine Crispy Beef Cubes is a Chinese snack made with beef as the main ingredient, seasoned with candied tangerine peel. The beef is marinated and deep-fried until crispy and tender, then stir-fried with tangerine peel for a fragrant and crunchy texture.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.