Sige Home Cooking (Guangfu North Road Store)
Home-style Chinese cuisine · ⭐ 4.3
No. 591, Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 591, Guangfu North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Shrimp with Ginger and Scallion, Seafood Specialty Platter, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 591, Guangfu North Road
- Popular dishes: Stir-Fried Shrimp with Ginger and Scallion, Seafood Specialty Platter, Stir-Fried Rice Noodles, Stir-fried Clams, Stir-fried Large Clams
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Dishes
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Seafood Specialty PlatterA selection of fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried Large ClamsA dish made by stir-frying fresh clams with garlic, ginger, and chili for a savory and tender taste.
Stir-fried King ConchA dish featuring fresh king conch stir-fried quickly with vegetables, offering a tender and savory taste.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
Stir-Fried Beef with Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and thin rice noodles. Sliced or sliced beef is stir-fried with soaked rice noodles, seasoned with葱姜蒜 for aroma, then quickly cooked until tender and flavorful.
Pork Stir-Fried Fine Rice NoodlesA classic Chinese dish featuring tender pork and fine rice noodles stir-fried with aromatics for a savory, satisfying meal.
Crab and Clam PlatterA platter featuring fresh crab and clams, stir-fried with ginger, garlic, and scallions to enhance their natural flavors.
Fragrant Stir-Fried Crab with RoeFresh crab is stir-fried with ginger, garlic, and chili to create a rich, aromatic dish with flavorful roe.