A Cai Lamb Restaurant
Hot pot · ⭐ 4.3
No. 26 Beihou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Beihou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salt and Pepper Lamb Ribs, Fried Tofu Pockets, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 26 Beihou Street
- Popular dishes: Salt and Pepper Lamb Ribs, Fried Tofu Pockets, Steamed Lamb Slice, Braised Lamb Ribs, Sheep Gelatin Dish
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Dishes
Salt and Pepper Lamb RibsFresh lamb ribs marinated and pan-seared, then stir-fried with salt, pepper, and aromatics for a savory, aromatic dish.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb RibsBraised lamb ribs made with premium lamb ribs, simmered with soy sauce, sugar, and cooking wine, resulting in a rich red color, tender meat, and strong aroma. Main ingredients are lamb ribs; the method is slow stewing.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-fried Lamb Liver with LeeksA classic Chinese dish featuring tender lamb liver stir-fried with fresh leeks, offering a savory and aromatic flavor.