福汇居私房菜(万科·金域蓝湾店)
特色菜 · ⭐ 3.7
Shop No. 10212, 2nd Floor, Unit 1, Building 9, West Gate, Vanke Jinyu Lanbay, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10212, 2nd Floor, Unit 1, Building 9, West Gate, Vanke Jinyu Lanbay, Chanba Ecological District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Special Stir-Fried Chicken, Stir-fried Beef with King Oyster Mushrooms, Spicy Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Shop No. 10212, 2nd Floor, Unit 1, Building 9, West Gate, Vanke Jinyu Lanbay, Chanba Ecological District
- Popular dishes: Shandong Special Stir-Fried Chicken, Stir-fried Beef with King Oyster Mushrooms, Spicy Stir-Fried Beef, Immortal Hairtail, Honghua Lang Wine
China trip · China travel
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Dishes
Shandong Special Stir-Fried ChickenShandong-style stir-fried chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or chunks, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched to remove odor, then cooked with seasonings to achieve a flavorful, tender texture. Some recipes add potatoes and green peppers for enhanced flavor layers.
Stir-fried Beef with King Oyster MushroomsSliced king oyster mushrooms stir-fried with beef slices, seasoned with葱姜蒜 and cooked evenly to make the beef tender and the mushrooms fragrant, creating a rich and satisfying texture.
Spicy Stir-Fried BeefSpicy stir-fried beef with vegetables, a classic Hunan dish known for its bold flavors and heat.
Immortal HairtailA dish featuring fresh hairtail fish marinated, deep-fried, and simmered in a secret sauce, resulting in crispy exterior and tender, flavorful meat.
Honghua Lang WineHonghua Lang Wine is a premium Chinese liquor made from high-quality sorghum and wheat using traditional solid-state fermentation. It has a clear appearance, rich aroma, and smooth, lingering taste.
CinnamonCinnamon is a dessert made primarily from glutinous rice flour, sesame seeds, and sugar. First, mix the glutinous rice flour with water to form a paste, then add an appropriate amount of sugar for seasoning. Next, pour the glutinous rice paste into a pot and cook it over medium-low heat, stirring continuously to prevent sticking. Finally, sprinkle toasted sesame seeds on top of the cooked dessert and serve.
Garlic Stir-Fried Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with garlic, offering a crisp texture and savory aroma.
Black Rice Eight Treasure Rice CakeA traditional Chinese dessert made with black rice, glutinous rice, and eight ingredients such as red dates, lotus seeds, longan, red beans, peanuts, walnuts, and raisins, steamed to a soft and sweet texture.