Nuan Ji Bao Zi Fan (Tangjiao Village Branch)
小吃快餐 · ⭐ 3.9
Room inside Tangjiao Badminton Gym, No. 131, Tangjiao Road, Tangjiao Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room inside Tangjiao Badminton Gym, No. 131, Tangjiao Road, Tangjiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Claypot Rice with Preserved Meats, Seafood and Preserved Meat Clay Pot Rice, Wan Fish Belly Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room inside Tangjiao Badminton Gym, No. 131, Tangjiao Road, Tangjiao Village
- Popular dishes: Signature Claypot Rice with Preserved Meats, Seafood and Preserved Meat Clay Pot Rice, Wan Fish Belly Baozi Rice, Egg and Beef Claypot Rice, Cured Meat and Pork Rib Clay Pot Rice
China trip · China travel
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Dishes
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Seafood and Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with seafood and preserved meats, featuring crispy bottom rice and rich savory flavor.
Wan Fish Belly Baozi RiceA savory dish featuring fresh wan fish belly, rice, and seasonings cooked in a clay pot for rich flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat and Pork Rib Clay Pot RiceAromatic cured meats and pork ribs simmered in a clay pot with rice, creating a savory dish with crispy bottom layer.
Cured Meat Duck Claypot RiceA traditional Cantonese dish featuring cured meats and duck cooked with rice in a clay pot, resulting in fragrant, crispy-bottomed rice.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Chicken with Golden Needle Mushrooms and Red Dates SteamedChicken is steamed with golden needle mushrooms and red dates, resulting in a tender, flavorful dish with natural sweetness and umami.
Snowflake Black Pig Meat Baozi RiceA savory dish featuring tender snowflake black pig meat and fragrant rice, slow-cooked to perfection with a crispy bottom layer.
Lime Orange HoneyA refreshing drink made with fresh lime and orange, sweetened with honey. Perfect for a light and zesty experience.