Weixingke Chinese Fast Food (Huazhuang Branch)
小吃快餐 · ⭐ 3.7
No. 199 Ruijing Road, Huazhuang Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Ruijing Road, Huazhuang Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Garlic Fried Eggs, Sweet and Sour Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 199 Ruijing Road, Huazhuang Commercial Plaza
- Popular dishes: Homestyle Stir-Fried Pork, Garlic Fried Eggs, Sweet and Sour Pork Balls, Amaranth greens, Sour Cabbage Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Spicy DuckSpicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.
Spicy Cucumber CubesSpicy cucumber cubes is a cold dish primarily made with cucumbers. The cucumbers are diced and mixed with garlic, chili, salt, vinegar, sugar, and other seasonings. The dish is typically prepared without heating to preserve the crisp texture of the cucumbers.
Bean Sprout with Fried Tofu SkinA Chinese home-style dish made with bean sprouts and fried tofu skin, stir-fried with soy sauce and garlic for a fresh, savory flavor.