Sisters' Old Duck Rice Vermicelli Soup (Da Ning Wanrong Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Jianyin Shuguang Residential Community, No. 63, Wan Rong Road (near Yan Chang Zhong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Jianyin Shuguang Residential Community, No. 63, Wan Rong Road (near Yan Chang Zhong Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 今麦郎柠檬水, Braised Egg, Xiao Lin Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial space, Jianyin Shuguang Residential Community, No. 63, Wan Rong Road (near Yan Chang Zhong Road)
- Popular dishes: 今麦郎柠檬水, Braised Egg, Xiao Lin Pan-Fried Dumplings, Pan-fried Bun, Rice Vinegar
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Dishes
今麦郎柠檬水今麦郎柠檬水是一种以柠檬为主要原料的饮品，通常将新鲜柠檬切片或榨汁后加入水中，再根据需要添加糖或蜂蜜调味，搅拌均匀后冷藏或加冰饮用。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Xiao Lin Pan-Fried DumplingsA Chinese pan-fried dumpling made with pork and cabbage, featuring a crispy exterior and juicy filling.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Fermented Black Bean Chili SauceA spicy condiment made from fermented black beans and chili peppers, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.
Duck Blood and Tofu Noodle SoupA savory Chinese soup made with duck blood, fried tofu, and vermicelli noodles, simmered to create a rich and comforting dish.