Shaye Light Meal (Waigaoqiao Branch)
Western cuisine · ⭐ 3.6
Room 201-4, 2nd Floor, Building 1, No. 162 Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201-4, 2nd Floor, Building 1, No. 162 Qingxi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Miso Soup, Fruit Cucumber.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: Room 201-4, 2nd Floor, Building 1, No. 162 Qingxi Road
- Popular dishes: Large Shrimp, Miso Soup, Fruit Cucumber, Shaye Brand Ready-to-Eat Chicken Breast, Grilled Cauliflower
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Dishes
Large ShrimpA dish made with large fresh shrimp, stir-fried with ginger, garlic, and scallions, known for its tender texture and savory flavor.
Miso SoupJapanese miso soup is made with miso paste as the main seasoning, combined with tofu, seaweed, and green onions. Boil seaweed in water, add tofu cubes and miso paste, stir until dissolved, then sprinkle with green onions. Simple preparation that highlights the natural flavors of ingredients.
Fruit CucumberFruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
Shaye Brand Ready-to-Eat Chicken BreastShaye brand ready-to-eat chicken breast is made from chicken breast, marinated, cooked or steamed, then sliced and packaged. No added preservatives, retains the original flavor and nutrition of chicken.
Grilled CauliflowerGrilled cauliflower made with fresh cauliflower, blanched and quickly stir-fried in hot oil, seasoned with garlic, ginger, soy sauce, and oyster sauce to retain its crisp tenderness.
Purple Sweet Potato Taro BallsPurple sweet potato and taro balls made by steaming and mashing the ingredients, then shaping into balls and optionally coating with coconut or rice flour for a soft, sweet treat.
Trendy Crab StickPopular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
Pan-Seared Basa Fillet Hot BowlPan-seared basa fillet served in a hot bowl with vegetables and broth for a flavorful, satisfying meal.
Egg White DishA dish made primarily from egg whites, gently cooked to achieve a smooth and tender texture, often served in health-conscious meals or banquets.
黑椒植物牛肉饼黑椒植物牛肉饼以植物蛋白为主要原料，搭配黑胡椒、洋葱、蒜末等调味料制成肉饼状，经煎制或烤制而成。成品外层微焦，内部保持嫩滑，口感类似传统牛肉饼但不含动物成分。