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Dahuo Noodle House (Dongling South Street Branch)

小吃面食 · ⭐ 4.0

Civil Servant Residential Community, Satellite Road, at the intersection of Jiayuan Road and Dongling Street

Dishes

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  Big Group Noodles

  A hearty noodle dish featuring hand-pulled noodles, beef, greens, and a rich broth, perfect for sharing among friends or family.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Garlic Dressed Kelp

  A cold dish made with kelp and garlic. Soak kelp, blanch, drain, then mix with garlic paste, salt, sesame oil, and vinegar. Simple to prepare, with a crisp texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Soy Sauce Chicken Thigh

  Sauce chicken thighs are made by marinating chicken legs and then stewing or braising them in a savory sauce. The chicken is first marinated with soy sauce, cooking wine, and ginger, then cooked with sweet bean sauce or doubanjiang to absorb rich flavors and become tender.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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