Minghao Flavor Bubbly Clams
Hot pot · ⭐ 3.9
No. 18, Guangming Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Guangming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Curry Beef Noodles, Big Pot Abalone and Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: No. 18, Guangming Road
- Popular dishes: Cold-Marinated Fish Skin, Curry Beef Noodles, Big Pot Abalone and Shellfish, Authentic Chicken Soup with Clams, Clam
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Curry Beef NoodlesA flavorful dish made with beef slices and noodles, stir-fried in a rich curry sauce, offering a savory and aromatic taste.
Big Pot Abalone and ShellfishA dish featuring fresh abalone and shellfish simmered in a large pot with vegetables and a secret sauce, resulting in a rich and savory flavor.
Authentic Chicken Soup with ClamsFresh clams simmered in a rich chicken broth with traditional ingredients like ham and ginger, resulting in a delicate and nourishing dish.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.