Shoku Tenka
日料 · ⭐ 4.8
2nd Floor, No. 252 Xinyu East Road (Tonkotsu Ramen)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 252 Xinyu East Road (Tonkotsu Ramen). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Nut and Cilantro Salad, Signature Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, No. 252 Xinyu East Road (Tonkotsu Ramen)
- Popular dishes: Thick-cut Beef Tongue, Nut and Cilantro Salad, Signature Eye Fillet, Diaphragm, Beef Short Ribs
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Nut and Cilantro SaladA refreshing salad made with fresh cilantro and mixed nuts, lightly dressed and perfect as a side dish.
Signature Eye FilletPremium eye fillet steak, marinated and seared to perfection, tender and juicy with a rich flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Meat OverflowMeat Overflow is a dish mainly made with various meats, usually beef, pork, and chicken, stir-fried or braised. It has a rich texture and tender meat, making it a typical Chinese home-style dish.
Vanilla Waffle Ice CreamVanilla ice cream served on a crispy waffle, offering a delightful contrast of textures and a sweet, creamy flavor.
Fish Roe Rice SaladFish roe rice salad is made with cooked white rice mixed with fish roe, cucumber, and carrot. Use chilled rice, salmon or cod roe, and combine with vegetables and seasonings.
Chicken PlatterChicken Platter: Select fresh and tender chicken, carefully prepared to perfection. The platter features various chicken dishes such as pan-seared chicken cutlets, braised chicken pieces, and steamed chicken slices, presenting a rich array of colors and textures. Each dish retains its original flavor, offering a juicy and tender taste, enhanced by specially crafted sauces for an even more delightful experience.