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花姐烧烤(圣灯路店)

Barbecue · ⭐ 4.2

Fengrui Garden, No. 124, Shengdeng Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eels and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender interior, often seasoned with garlic, ginger, and chili.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Special Mini Pork Belly

  Special small pork belly uses pork belly as the main ingredient, marinated and then pan-fried or stewed to achieve tender meat that's rich but not greasy. Typically seasoned with scallions, ginger, garlic, and sometimes soy sauce or cooking wine.
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  Grilled Pork Kidney Slices

  Fresh pork kidney slices are marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, served with a secret seasoning blend.
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  Special Grilled Tofu Cubes

  Special grilled tofu cubes made from high-quality soybeans, marinated and charcoal-grilled for a crispy exterior and tender interior.
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  Grilled Eel with Special Flavor

  Fresh eel is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Yellow Bean Noodles and Peppers

  Yellow bean noodles and peppers are a dish made with yellow bean noodles and peppers as the main ingredients. It is mainly cooked by stir-frying or boiling, with a spicy taste and rich texture.

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