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Huizhou Restaurant (Heyu Shili Jinxiu Branch)

地方菜 · ⭐ 4.2

Beside Lujia Noodle Restaurant, East Third Ring Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Huizhou Stir-Fried Pork

  Huizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Fresh Chili Century Egg

  Fresh chili egg salad is a cold dish made primarily with century eggs and fresh chili. Cut the eggs, mix with chopped chili, and season with soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Crucian Carp and Fried Egg

  Crucian carp is gently simmered with fried eggs, creating a rich, savory dish where the eggs absorb the fish broth.
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  Huangshan Stinky Mandarin Fish

  Huangshan Stinky Mandarin Fish is a signature dish of Huizhou cuisine, made by fermenting fresh mandarin fish and then stewing it with ham and mushrooms for a unique savory aroma and tender texture.
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  Spicy Yellow Catfish with Tofu

  Yellow catfish stewed with tofu is a dish featuring small freshwater fish and tofu. After cleaning the fish, it's cooked with tofu blocks in water and seasonings until the tofu absorbs the fish flavor while keeping the fish tender and the tofu soft.

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