Haoting Tribe Fire Pit BBQ (Qijiang Branch)
Barbecue · ⭐ 4.4
No. 29, Shaxi Road, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Shaxi Road, Annex 14. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Liangshan Mini Pork, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.4
- Address: No. 29, Shaxi Road, Annex 14
- Popular dishes: Pork Belly, Liangshan Mini Pork, Potato Slices, Cantonese Sausage, Yi Ethnic Flavor Dip
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Liangshan Mini PorkLiangshan mini pork uses the local specialty pig from Liangshan, Sichuan, traditionally marinated and charcoal-grilled for tender, flavorful meat with a crispy skin.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Yi Ethnic Flavor DipA spicy dipping sauce made from chili, Sichuan pepper, garlic, and coriander, commonly served with grilled meats or cold dishes in Yi ethnic cuisine.
Fire Pit BarbecueA traditional Chinese barbecue method where skewered meats and vegetables are grilled over an open fire, resulting in a smoky, savory flavor.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.