Close

Xin Nong Beef Noodles (Kuaohuiling Branch)

小吃面食 · ⭐ 3.5

49 meters southeast of No. 12, Special, Dongjia Dian, Yongfeng Street

Dishes

• 

  Original Soup Dumplings

  Freshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
• 

  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
• 

  Slow-Cooked Silver Ear Soup

  A nourishing soup made by slowly simmering silver ear fungus with red dates and goji berries, resulting in a silky, sweet broth.
• 

  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
• 

  Xinnong Special Cold Noodles

  Fresh wheat noodles served cold with vegetables and a spicy, tangy sauce.
• 

  Slow-Cooked Millet Porridge

  Made from premium millet slowly cooked until creamy and thick, this porridge offers a smooth texture and mild flavor, ideal for breakfast or recovery meals.
• 

  Packaged Soy Milk

  Packaged soy milk is a plant-based beverage made from soybeans, offering a smooth texture and rich protein content. It's ready to drink without heating.
• 

  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
• 

  Golden Dough Balls

  Golden dough balls are a popular street food in Wuhan, made from a mix of glutinous rice flour and wheat flour, deep-fried until golden and crispy on the outside, soft inside, often served with chili sauce.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews