Close

Zhengren Pan-Fried Dumplings

小吃快餐 · ⭐ 4.3

Opposite the Inpatient Department of Tanggu Hospital, Xiban Yuan Road

Dishes

• 

  上汤肉包

  上汤肉包是一道以猪肉馅为主要食材的包子，内馅加入葱姜等调味料，蒸制而成。上汤通常指用高汤或鸡汤调制的汤汁，浇在蒸好的肉包上，使包子口感鲜美多汁。
• 

  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made from chicken breast, sliced thin, marinated, then deep-fried until crispy outside and tender inside. Tossed in a sauce of sugar, vinegar, soy sauce, and starch for a rich, tangy flavor.
• 

  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
• 

  素三鲜生煎包

  素三鲜生煎包以面粉制成面皮，内馅主要由香菇、豆腐和韭菜三种素食食材组成。面皮包裹馅料后捏成半月形，放入平底锅中煎制，底部煎至金黄酥脆，上部蒸熟，形成外皮酥脆、内馅鲜嫩的口感。
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
• 

  肉三鲜生煎包

  肉三鲜生煎包以猪肉、虾仁和韭菜为主要馅料，外皮为面粉制成的面团，经擀皮、包馅、捏褶后煎制而成。制作时先将馅料调匀，包入面皮中，放入平底锅中煎至底部金黄酥脆，上部熟透。
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
• 

  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.

Reviews