iYELL爱吆花园(上海大学店)
Western cuisine · ⭐ 4.5
No. 1368, Shangda Road (innermost white building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1368, Shangda Road (innermost white building). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Chicken and Shrimp Pizza, Large-Hole Cheese, Creamy Bacon Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1368, Shangda Road (innermost white building)
- Popular dishes: BBQ Chicken and Shrimp Pizza, Large-Hole Cheese, Creamy Bacon Mushroom Pasta, Creamy Mushroom Pasta, Homemade Caramel Pudding
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Dishes
BBQ Chicken and Shrimp PizzaBBQ Chicken and Shrimp Pizza features grilled chicken and shrimp with a special barbecue sauce, topped on thin or thick crust and baked.
Large-Hole CheeseA type of cheese with large holes, typically made from mozzarella, known for its creamy texture and rich flavor, often used in Italian dishes like pizza or pasta.
Creamy Bacon Mushroom PastaCreamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
Creamy Mushroom PastaCreamy mushroom pasta is made with noodles, fresh mushrooms, and cream as main ingredients, supplemented by onions, garlic, and other seasonings. After boiling the noodles, they are mixed with sautéed mushrooms and onions, then combined with cream and simmered until fully flavored.
Homemade Caramel PuddingHomemade caramel pudding is made primarily from eggs, milk, and sugar. The egg-milk mixture is steamed using a water bath method to create a smooth and tender pudding, with a layer of caramel made by heating sugar on top. During preparation, precise control of heat and time is essential to ensure a silky texture and an evenly colored caramel layer.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Thai Grilled ChickenThai grilled chicken made with young chicken marinated in lemongrass, lime leaves, fish sauce, and chili, then roasted to perfection.
Thai Grilled Pork NeckThai-style grilled pork neck meat is marinated with fish sauce, lime juice, garlic, chili, and lemongrass, then charcoal-grilled to perfection—crispy outside, tender inside.
Seafood Tom Yum RiceA flavorful rice dish featuring shrimp, squid, and mussels stir-fried with onions, chili, and garlic, served over steamed rice.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Ham and Cheese SaladHam and cheese salad consists of ham, cheese, lettuce, and other vegetables, usually mixed with salad dressing. The main ingredients are ham and cheese, offering a rich flavor.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Red Curry BeefRed curry beef is a dish featuring beef as the main ingredient, cooked with red curry paste. To prepare it, cut the beef into pieces, mix with red curry paste and an appropriate amount of coconut milk, then simmer until the beef is tender and fully infused with flavor, showcasing the rich aroma characteristic of red curry.
Drinkable TiramisuA refreshing drink made from espresso, mascarpone cheese, and cream, offering a smooth, sweet coffee flavor.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.