Lao San Barbecue (Jinke Tianchen Branch)
Barbecue · ⭐ 3.3
No. 107, Yongxiang Road, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Yongxiang Road, Annex No. 50. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lean Pork Ribs, Fried Peanuts, Grilled Shrimp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 107, Yongxiang Road, Annex No. 50
- Popular dishes: Fresh Lean Pork Ribs, Fried Peanuts, Grilled Shrimp Skewers, Pork Intestine, Pig's trotter
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Dishes
Fresh Lean Pork RibsFresh lean pork ribs are marinated and steamed to retain their natural flavor and tenderness.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Grilled Shrimp SkewersFresh shrimp skewered and grilled with a secret sauce, resulting in a crispy exterior and tender, flavorful meat.
Pork IntestineA traditional Chinese dish made from pork intestines, cleaned and cooked through braising or stewing for a rich, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus Root SkewersLotus root slices are skewered and cooked, often fried or boiled, then seasoned for a crisp and savory dish.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.