Shunxiangyuan BBQ Meat Shop
Barbecue · ⭐ 3.7
No. 57, Beishiba Road, Daowai District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Beishiba Road, Daowai District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Lamb Ribs, Bone-in Lamb Leg, Bamian (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 57, Beishiba Road, Daowai District
- Popular dishes: Original Lamb Ribs, Bone-in Lamb Leg, Bamian (Large), Stir-fried Potato Shreds, Stir-fried Tofu Shreds
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Dishes
Original Lamb RibsFresh lamb ribs seasoned simply with salt and pepper, then pan-seared to perfection, offering a rich and tender flavor.
Bone-in Lamb LegBone-in lamb leg meat is selected from fresh lamb leg cuts, keeping the bone intact. After marinating, it is roasted or stewed to achieve tender meat with a rich lamb aroma.
Bamian (Large)Lamian (large) is a Chinese noodle dish featuring wide noodles, typically served with beef, bean sprouts, cilantro, and cooked in a rich sauce or broth. The noodles are chewy, the sauce flavorful, and the toppings diverse, offering a layered taste experience.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Sour Cabbage with Dried SeafoodA Chinese dish featuring sour cabbage and dried seafood, stir-fried or stewed to blend the tangy flavor of pickled cabbage with the umami-rich taste of dried seafood.