Wu Ye Duck Snacks (Wangchuang Field Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Tianmei International Art Kindergarten (Main Campus), No. 5, Wangchuanchang No. 5 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tianmei International Art Kindergarten (Main Campus), No. 5, Wangchuanchang No. 5 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Braised Chicken Frames, Braised Tofu with Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Adjacent to Tianmei International Art Kindergarten (Main Campus), No. 5, Wangchuanchang No. 5 Road
- Popular dishes: Braised Potato Slices, Braised Chicken Frames, Braised Tofu with Bean Sprouts, 海螺丝丨麻辣丨小巧玲珑, 花螺丨麻辣丨诱人的花纹
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Dishes
Braised Potato SlicesSpiced potato slices are a cold dish made by boiling thin potato slices and soaking them in a seasoned broth. The broth is typically made with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised Chicken FramesBraised chicken frames are made by blanching chicken frames and slow-cooking them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
Braised Tofu with Bean SproutsBraised bean sprouts is a dish made primarily from bean sprouts, blanched and then soaked in a savory braising sauce. The sauce typically includes soy sauce, spices like star anise, cinnamon, and Sichuan pepper, infusing the sprouts with rich aroma.
海螺丝丨麻辣丨小巧玲珑海螺丝是一种以小型螺类为主要食材的菜品，经过清洗处理后，与辣椒、花椒等调料一同炒制而成。其制作方法通常包括焯水去腥和爆炒入味，保持螺肉的鲜嫩口感。
花螺丨麻辣丨诱人的花纹花螺为主料，经过清洗处理后，与辣椒、花椒等调料一同炒制而成。菜品保留了花螺的鲜嫩口感，同时融入麻辣风味。
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
麻辣酱爆田螺田螺经过清洗处理后，与辣椒、花椒、姜蒜等调料一同爆炒，加入适量酱油、料酒和豆瓣酱调味，使田螺充分吸收麻辣风味。