Xiao Liu Xing Bao Jiang Zhi Shi Liu Lian Bing
美食 · ⭐ 3.6
Intersection of Zhongshanmen 4th Road and Guangning Road, Zhongshanmen Subdistrict (310 meters on foot from Exit D of Zhongshanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongshanmen 4th Road and Guangning Road, Zhongshanmen Subdistrict (310 meters on foot from Exit D of Zhongshanmen Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Egg Tart, 爆浆芝士榴莲饼, Purple Sweet Potato Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.6
- Address: Intersection of Zhongshanmen 4th Road and Guangning Road, Zhongshanmen Subdistrict (310 meters on foot from Exit D of Zhongshanmen Metro Station)
- Popular dishes: Durian Egg Tart, 爆浆芝士榴莲饼, Purple Sweet Potato Cheese Cake, Durian Cheese Bake, Cheesy Corn Kernels
China trip · China travel
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Dishes
Durian Egg TartDurian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
爆浆芝士榴莲饼爆浆芝士榴莲饼以面粉制成外皮，内馅为榴莲果肉与奶酪混合物，经油炸或烘烤至外皮酥脆、内馅融化流动。主要食材包括面粉、榴莲果肉和芝士。
Purple Sweet Potato Cheese CakeA dessert made with mashed purple sweet potato and cream cheese, baked in a pastry crust for a sweet and creamy treat.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.