Xin Qiao Local Cuisine Restaurant (Qiantang ONE Branch)
农家菜 · ⭐ 3.7
No. 403, East Fenghua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 403, East Fenghua Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Spicy Cucumber Salad, Steamed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 403, East Fenghua Road
- Popular dishes: Chilled Crawfish, Spicy Cucumber Salad, Steamed Crawfish, Hubei Garlic-Flavored Crawfish, Hubei Spicy Crawfish
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Hubei Garlic-Flavored CrawfishHubei Garlic-Flavored Crawfish is a dish made with crawfish as the main ingredient, combined with garlic paste and other seasonings. The crawfish are cleaned and stir-fried with garlic paste, ginger, and chili, resulting in a tender texture and rich flavor.
Hubei Spicy CrawfishHubei Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy, and savory flavor.
Special Braised DuckSpecial braised duck made with premium duck meat and aromatic spices, resulting in tender, flavorful meat.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
Jinhu Thirteen Fragrance CrawfishJinhu Thirteen Fragrance Crawfish is a Chinese dish made with crawfish and a variety of spices and seasonings. The main ingredients include crawfish, ginger, garlic, chili, and are cooked by stir-frying or boiling, highlighting its freshness and unique seasoning.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.