Shi Hui Breakfast · Xiao Long Bao · Soy Milk with Fried Dough Sticks
小吃快餐 · ⭐ 3.7
No. 8-4, Yuxiang Residential Community, Shimahé Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-4, Yuxiang Residential Community, Shimahé Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Mushroom and Vegetable Steamed Buns, Pickled Green Beans, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8-4, Yuxiang Residential Community, Shimahé Subdistrict
- Popular dishes: Handmade Mushroom and Vegetable Steamed Buns, Pickled Green Beans, Fried Egg, Freshly Squeezed Soy Milk, Pickled Mustard Stem
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Dishes
Handmade Mushroom and Vegetable Steamed BunsHandmade mushroom and vegetable steamed buns are made with fresh mushrooms and vegetables, wrapped in handmade dough and steamed. They have a delicious taste and are juicy and fragrant.
Pickled Green BeansPickled green beans are a preserved food made by salting and fermenting fresh green beans, with a crisp texture and salty flavor. The main ingredients are green beans, along with salt and water.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Freshly Squeezed Soy MilkFreshly squeezed soy milk made from raw soybeans, smooth and nutritious, ideal for breakfast.
Pickled Mustard StemPickled mustard stem is a salty side dish made primarily from mustard stem. The mustard stem is sliced and pickled with salt, chili, and other seasonings for several days, resulting in a crisp and salty flavor.
Pickled Radish CubesA traditional Chinese side dish made by pickling diced white radish with salt, chili, and garlic for a crisp, savory flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Sweet and Sour Watermelon PickleSweet and sour watermelon pickle is a cold dish made primarily with watermelon, pickled with sugar and vinegar. It has a crisp texture and a sweet and sour taste, which is good for appetite and digestion.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.