Li Lian Ai Changsha Hot Stir-Fry (Wanda Mall Store)
Hunan cuisine · ⭐ 4.3
Shop 3006, 3rd Floor, Wanda Mall, No. 6 Liangti Road, Li Lihai Changsha Hot Stir-Fry Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 3006, 3rd Floor, Wanda Mall, No. 6 Liangti Road, Li Lihai Changsha Hot Stir-Fry Restaurant. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Duck, Stir-Fried Pork Liver, Stir-Fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop 3006, 3rd Floor, Wanda Mall, No. 6 Liangti Road, Li Lihai Changsha Hot Stir-Fry Restaurant
- Popular dishes: Spicy Crispy Duck, Stir-Fried Pork Liver, Stir-Fried Water Spinach, Crispy Tilapia, Super Stir-Fried Yellow Beef
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Dishes
Spicy Crispy DuckSpicy crispy duck is made with fresh duck meat, marinated and then roasted until the skin turns golden and crispy. Seasoned with spices and pepper salt, it delivers a unique spicy aroma and tender, juicy meat.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Stir-Fried Water SpinachA quick stir-fry dish made with fresh water spinach, garlic, and chili, known for its crisp texture and savory flavor.
Crispy TilapiaCrispy Tilapia is a dish made by marinating tilapia, coating it in a special batter, and deep-frying until the skin becomes crispy while the flesh remains tender.
Super Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, known for its spicy and aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.