Fuhai Fish Harbor (Haiwan Road Branch)
鱼鲜 · ⭐ 3.5
No. 325, Xiaodian Village, 800 meters south of the South Gate of Jingang Automobile Park
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Xiaodian Village, 800 meters south of the South Gate of Jingang Automobile Park. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Braised Wild Chicken, Braised Pork Knuckle in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 325, Xiaodian Village, 800 meters south of the South Gate of Jingang Automobile Park
- Popular dishes: Home-style Flatbread, Braised Wild Chicken, Braised Pork Knuckle in Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Braised Wild ChickenBraised wild rooster is a Chinese dish featuring wild rooster as the main ingredient. The cleaned chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise, and other seasonings. Soy sauce, cooking wine, sugar, and water are added for stewing until the meat is tender and flavorful.
Braised Pork Knuckle in Soy SauceBraised pork knuckle in soy sauce, slow-cooked with soy sauce, cooking wine, star anise, cinnamon, and ginger. Tender meat separates from bone, rich broth, soft bones, and succulent meat.