Wucao Chicken Feet 오초닭발 (Yantai Founding Branch)
韩式料理 · ⭐ 4.5
West Gate, Linyu Yijing, Hengshan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Linyu Yijing, Hengshan East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boneless Chicken Feet Soup, Spicy Chicken Claw Soup, Charcoal-Grilled Crescent Bone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.5
- Address: West Gate, Linyu Yijing, Hengshan East Road
- Popular dishes: Spicy Boneless Chicken Feet Soup, Spicy Chicken Claw Soup, Charcoal-Grilled Crescent Bone, Fried Large Shrimp, Cheese Ball
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Dishes
Spicy Boneless Chicken Feet SoupSpicy boneless chicken feet soup made with tender chicken feet simmered in a rich, spicy broth with chili and Sichuan peppercorns.
Spicy Chicken Claw SoupA dish made with chicken claws simmered in a spicy broth, featuring tender texture and bold chili flavor.
Charcoal-Grilled Crescent BoneA savory dish featuring pork bone segments grilled over charcoal, known for its tender meat and smoky flavor.
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Korean Ramen PancakeKorean Ramen Pancake is made by mixing crushed instant noodles with minced meat and vegetables, then pan-fried into a savory pancake.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Seaweed Rice BallsKorean seaweed rice balls are made with seasoned rice, wrapped in nori and shaped into bite-sized portions, often served with kimchi or pickled radish.
Korean Egg CustardA smooth and delicate egg custard made with eggs, water, and seasonings, steamed to perfection and often garnished with soy sauce, sesame oil, and green onions.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.