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Tianmen Yang Da Ye · Copper Pot Hot Pot (Dongli Store)

Hot pot · ⭐ 4.7

No. 225 Chenglin Road (30 meters west of South Gate 2, Chenglin Dongli Residential Area)

Dishes

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  四川毛肚王

  四川毛肚王以新鲜牛毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与调味料一同翻炒，保持其脆嫩口感。
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Tang Sheep Skewers

  Lamb skewers are made from high-quality Ningxia lamb, cut into uniform pieces and threaded onto bamboo sticks. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender and juicy meat. Enjoyed with simple seasonings, this dish offers a unique flavor.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  盐池滩羊上脑肉

  盐池滩羊上脑肉选用宁夏盐池地区优质滩羊的上脑部位，该部位肉质细嫩，脂肪分布均匀。食材经简单处理后，采用清炖或水煮的方式烹饪，保留羊肉原汁原味。
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  盐池滩羊羊肉卷

  盐池滩羊羊肉卷选用宁夏盐池地区特产的滩羊新鲜羊肉，经手工切片制成薄片，保留了羊肉原有的纹理和鲜嫩口感。制作过程中不添加额外调味料，仅通过简单腌制或直接烹饪，以突出食材本味。
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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