Qianlixiang Dumpling King (Dongjiangwan Road Hongkou No.4 District Store)
小吃快餐 · ⭐ 3.4
No. 88 Dongjiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Dongjiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Soup Dumplings, Willow Leaf Steamed Dumplings, 梅菜竹笋丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 88 Dongjiangwan Road
- Popular dishes: Shanghai Soup Dumplings, Willow Leaf Steamed Dumplings, 梅菜竹笋丝, Vegetarian Chicken, Fresh Herb and Pork Wontons
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Dishes
Shanghai Soup DumplingsShanghai soup dumplings are a traditional snack from Shanghai, featuring thin wrappers filled with seasoned meat and a rich broth. Made by steaming dumplings with frozen meat juice, they offer a delicate, savory experience.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.