Guoshi Bread & Coffee (Yugongguan Branch)
咖啡 · ⭐ 3.9
No. 292 Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292 Pingjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Apricot Bagel, Thirteen-spice Alkaline Water Ball, Double Berry Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.9
- Address: No. 292 Pingjiang Road
- Popular dishes: Earl Grey Apricot Bagel, Thirteen-spice Alkaline Water Ball, Double Berry Bagel, Rock-fired Thick Cheese and Pork Floss Pork Jerky, Rose Sea Salt Roll
China trip · China travel
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Dishes
Earl Grey Apricot BagelA baked treat featuring a bagel base with Earl Grey-infused apricot and cream cheese, offering a sweet and aromatic flavor.- Thirteen-spice Alkaline Water BallA cold dish made from pork skin or beef tendon treated with alkaline water, seasoned with thirteen spices for a chewy texture and rich aroma.
- Double Berry BagelA creative bagel featuring blueberries and strawberries, with a crisp exterior and soft interior, topped with fresh berries and cream cheese for a sweet and satisfying bite.
- Rock-fired Thick Cheese and Pork Floss Pork JerkyA savory pork jerky made with thick cheese and pork floss, grilled to perfection for a rich, satisfying bite.
Rose Sea Salt RollA delicate pastry combining rose flavor and sea salt, baked to a crisp finish with a sweet-savory balance.
百香果苏打百香果苏打是以百香果为主要食材，将果肉取出后与苏打水混合制成的饮品。制作时通常加入适量糖或蜂蜜调味，也可根据需要添加冰块，搅拌均匀即可饮用。- Scallion Cheese BagelA bagel infused with scallions and creamy cheese, offering a savory and satisfying bite.
Cake RollA cake roll is a dessert made primarily from flour, sugar, and eggs. First, the batter is evenly spread on a baking tray and baked. Once出炉, it is rolled into a卷 shape while still hot and then cooled to set its shape.