Qin Shi Ji (Taihang National Hotel Branch)
冀菜 · ⭐ 3.5
No. 28 Weiming North Avenue, Weiming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Weiming North Avenue, Weiming Subdistrict. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-Filled Dumplings, Shanhaiguan Meat Pot, Seasonal Seafood Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.5
- Address: No. 28 Weiming North Avenue, Weiming Subdistrict
- Popular dishes: Large-Filled Dumplings, Shanhaiguan Meat Pot, Seasonal Seafood Tofu Soup, Large Filling Steamed Dumplings with Hair Clams, Special Sauce Marinated Shrimp
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Dishes
Large-Filled DumplingsDumplings are a traditional Chinese noodle dish made with flour wrappers filled with generous amounts of filling, typically including pork, cabbage or chives, and seasonings like ginger, scallions, soy sauce, and sesame oil. The filling is mixed, wrapped in flattened dough, sealed, then boiled or steamed.
Shanhaiguan Meat PotA hearty Northeastern Chinese dish made with pork, chicken, seafood, and vegetables simmered in broth, known for its rich flavor and comforting warmth.
Seasonal Seafood Tofu SoupMade with fresh seasonal seafood and soft tofu, simmered in clear broth. The soup is light and refreshing, with tender tofu and sweet, fresh seafood.
Large Filling Steamed Dumplings with Hair ClamsMade with fresh hair clams as the main ingredient, this steamed dumpling features a filling of minced pork, scallions, and ginger, wrapped in dough and steamed. It has a tender, juicy texture with rich savory flavor highlighting the natural sea taste.
Special Sauce Marinated ShrimpFresh shrimp marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili, served chilled for a savory and slightly spicy taste.
Special Prawn Steamed DumplingsSpecial皮皮虾蒸饺 features fresh皮皮虾 mixed with minced pork, scallions, and ginger as filling, wrapped in thin dough and steamed. The soft outer skin and savory filling preserve the natural flavor of the shrimp.
Pee-pee Shrimp Large DumplingsSteamed dumplings filled with fresh pufferfish, pork, scallions, and ginger, steamed to preserve the original flavor and texture.
Red Date, Cinnamon, Tamarind Gel and Snowy Yarn DessertMade from red dates, cinnamon, tamarind gel, and snow yam, simmered slowly. Smooth texture with natural sweetness and subtle aroma.
Jiaodong Style EggplantA traditional dish from the Jiaodong region, featuring tender eggplant stir-fried with garlic, soy sauce, sugar, and vinegar for a sweet-sour flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Stir-fried Fresh Abalone with Yellow ChivesStir-fried fresh abalone with yellow chives, a dish combining the savory flavor of abalone and the aromatic freshness of yellow chives.