Xita Er Li Ban Korean Pickle Store (Zhongjie Store)
小吃快餐 · ⭐ 3.5
No. 6 Chaoyang Street, Huangcheng Subdistrict (Entrance 101)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Chaoyang Street, Huangcheng Subdistrict (Entrance 101). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Rice Noodles, Spicy Fish Special, Beef tendon strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6 Chaoyang Street, Huangcheng Subdistrict (Entrance 101)
- Popular dishes: Original Flavor Rice Noodles, Spicy Fish Special, Beef tendon strips, Stir-Fried Rice Noodles, Pan-fried Rice Intestine
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Dishes
Original Flavor Rice NoodlesMade from rice, steamed and sliced into strips. Smooth texture with natural rice aroma. Simple preparation without additional seasonings, highlighting the original flavor of the ingredient.
Spicy Fish SpecialA signature dish featuring fresh carp simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and savory depth.
Beef tendon stripsBeef tendon threads is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched, then stir-fried or stewed with葱姜蒜 and chili for a chewy texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pan-fried Rice IntestineA traditional Chinese snack made by stuffing glutinous rice, blood, and pork into sausage casings, then steamed and pan-fried for a crispy exterior and tender interior.
Corn Rice CakeCorn rice cake is a traditional Chinese snack made primarily from corn kernels and rice, steamed to achieve a soft and glutinous texture with a fragrant corn aroma. Simple to prepare, it is commonly enjoyed during festivals or as a daily snack.
Rose Rice WineRose rice wine is a sweet beverage made primarily from glutinous rice and rose petals. Glutinous rice is steamed, mixed with yeast, fermented, then soaked with fresh rose petals or rose jam to impart a rose aroma and mild sweetness.
Coarse Radish StripsCoarse radish strips are a dish made with fresh radishes cut into thick strips, usually pickled or blanched before eating. The texture is crisp and the flavor is light.
Eggplant with Dried SquidEggplant stir-fried with dried squid, creating a savory and satisfying dish.
Green Grape Rice PorridgeMade with glutinous rice, green grapes, and a touch of sugar, simmered slowly to create a soft, sweet, and refreshing porridge.