Starbucks (Zhengzhou East Railway Station Departure Level 2 Store)
咖啡 · ⭐ 3.9
Mezzanine Level, Departure Floor (3rd Floor), Zhengzhou East Railway Station, No. 199 Xinyi Road, Boxue Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mezzanine Level, Departure Floor (3rd Floor), Zhengzhou East Railway Station, No. 199 Xinyi Road, Boxue Road Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle Chocolate Mousse, Toffee Hazelnut Latte, 摩卡可可碎片星冰乐（大杯）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 3.9
- Address: Mezzanine Level, Departure Floor (3rd Floor), Zhengzhou East Railway Station, No. 199 Xinyi Road, Boxue Road Subdistrict
- Popular dishes: Waffle Chocolate Mousse, Toffee Hazelnut Latte, 摩卡可可碎片星冰乐（大杯）, Osmanthus Frappuccino, Hazelnut Mocha Frappuccino
China trip · China travel
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Dishes
Waffle Chocolate MousseWaffle Chocolate Mousse is a dessert made primarily with chocolate, cream, and eggs. It has a smooth and delicate texture with a rich chocolate flavor.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Oat Milk Caramel Macchiato (Large)Oat Milk Caramel Macchiato (Large) is a drink made with oat milk, espresso, and caramel sauce. It has a smooth texture with a sweet caramel aroma and rich coffee flavor.
Salted Plum Sparkling Cold BrewSaline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.