Red Stove Fire Chicken (Meixi Lake Branch)
Hot pot · ⭐ 4.3
No. 103, Building 13, Phase V Dongtang Relocation Residential Area, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building 13, Phase V Dongtang Relocation Residential Area, Lugu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Potato Noodles, Farmhouse Wild Goose, Stove-cooked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: No. 103, Building 13, Phase V Dongtang Relocation Residential Area, Lugu Subdistrict
- Popular dishes: Sweet Potato Noodles, Farmhouse Wild Goose, Stove-cooked Rice, Stir-Fried Seasonal Vegetables, Gao'an Tofu Skin
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Dishes
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Farmhouse Wild GooseA farmhouse-style goose dish made with free-range goose, slow-cooked with ginger, scallions, and spices for rich flavor.
Stove-cooked RiceA traditional home-style rice dish cooked slowly on a stove, often with ingredients like bacon, vegetables, or eggs for added flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Gao'an Tofu SkinA dish made from high-quality tofu skin, stir-fried with vegetables and mushrooms, known for its crisp texture and savory flavor.
High Mountain Free-Range ChickenHigh mountain free-range chicken is slow-cooked to preserve its natural flavor and tenderness, often served in a rich broth.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
Chicken Blood and Offal Stir-fryA stir-fried dish made with chicken blood and offal, seasoned with chili, garlic, and ginger for a spicy and savory flavor.