Sichuan Flavored Wooden Bucket Rice (Jinkexiukang City Branch)
小吃快餐 · ⭐ 3.4
No. 295, Konggang East Road, Annex No. 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 295, Konggang East Road, Annex No. 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cucumber Salad, Home-style Tofu Stir-fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 295, Konggang East Road, Annex No. 21
- Popular dishes: Homestyle Stir-Fried Pork, Cucumber Salad, Home-style Tofu Stir-fry with Pork, Sichuan North Cold Jelly Noodles, Pickled Chili Potato Shreds
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Home-style Tofu Stir-fry with PorkHome-style Tofu Stir-fry with Pork is a Chinese home-style dish made with tofu and pork. The tofu is sliced and stir-fried with pork slices, along with soy sauce and cooking wine, resulting in a fragrant and rich flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Fried Golden DumplingsFried Golden Dumplings is a Chinese snack made mainly with flour and eggs, wrapped with meat or vegetable filling and then fried. The outer skin is golden and crispy, while the inside is juicy and flavorful.
Braised Duck with BeerA Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Sour Cowpea with Minced PorkA classic Sichuan dish made with sour cowpeas and minced pork, stir-fried to create a tangy and savory flavor.
Spicy Sichuan-style CucumberSpicy Sichuan-style Cucumber is a Sichuan dish made with cucumber, which is smashed and mixed with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, numbing flavor.