Gao Lao Bei Chicken Soup Rice Noodles (Shenglong Tianhui Branch)
小吃快餐 · ⭐ 3.7
Shenglong Tianhui Plaza, Courtyard 10, Building 2, Annex No. 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenglong Tianhui Plaza, Courtyard 10, Building 2, Annex No. 3, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Sichuan Spicy Meat Sauce Noodles, Sichuan-style Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shenglong Tianhui Plaza, Courtyard 10, Building 2, Annex No. 3, 1st Floor
- Popular dishes: Braised Egg, Sichuan Spicy Meat Sauce Noodles, Sichuan-style Meat Sauce Noodles, Signature Fish Maw Noodles, Spicy Chicken and Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan Spicy Meat Sauce NoodlesSichuan Spicy Meat Sauce Noodles is a Chinese dish made with pork mince, doubanjiang, chili and other main ingredients, stir-fried and mixed with rice noodles. It has a fresh and spicy taste with rich layers.
Sichuan-style Meat Sauce NoodlesA spicy and savory noodle dish made with minced pork, fermented bean paste, garlic, and ginger, tossed with boiled noodles for a bold, aromatic flavor.
Signature Fish Maw NoodlesSignature fish maw noodles are made with fresh fish maw and rice noodles, cooked in a rich broth. The texture is rich and the flavor is fragrant, representing traditional Chinese cuisine.
Spicy Chicken and Rice NoodlesSpicy chicken cubes stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
Tomato Meat Sauce NoodlesTomato meat sauce rice noodles made with rice noodles, stir-fried minced pork or beef, and tomatoes or tomato sauce. Cook noodles first, then sauté meat, add tomatoes until soft, season with salt, sugar, soy sauce, and mix with noodles.
Sour Bamboo Shoots and Pig Intestine Rice NoodlesSour bamboo shoot and pig intestine rice noodles are a Chinese snack made with sour bamboo shoots, pig intestines, and rice noodles. The pig intestines are sliced and stir-fried with sour bamboo shoots, then mixed with rice noodles for a fresh and spicy taste.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Chicken and Shrimp Dumplings in SoupChicken and shrimp dumplings served in a clear, savory broth, featuring tender shrimp and succulent chicken filling wrapped in thin dough.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.