Zhuangjia Dayuan Northeastern Cuisine (Fenghuangcheng Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 17-1, Fenghuangcheng Residential Community, Xiaosanliqiao Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1, Fenghuangcheng Residential Community, Xiaosanliqiao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Five-color Glass Noodles, Northeastern Home-style Sweet and Sour Pork, Northeast-style Braised Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 17-1, Fenghuangcheng Residential Community, Xiaosanliqiao Street
- Popular dishes: Northeast Five-color Glass Noodles, Northeastern Home-style Sweet and Sour Pork, Northeast-style Braised Pork Bones, Northeastern Sour Cabbage Dumplings, Heart-Nourishing Soup
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Dishes
Northeast Five-color Glass NoodlesNortheastern Five-color Cold Noodles is a dish made from potato starch noodles mixed with colorful vegetable strips like carrots, cucumbers, bean sprouts, and wood ear mushrooms, then dressed with a savory sauce. Cook the noodles, rinse with cold water, mix with other ingredients, and season with soy sauce, vinegar, garlic, and sesame oil.
Northeastern Home-style Sweet and Sour PorkA classic Northeast Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce.
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are filled with fermented cabbage and pork, wrapped in soft dough, and steamed to perfection—classic comfort food from Northeast China.
Heart-Nourishing SoupA soothing soup made with lotus seeds, lily bulbs, red dates, and goji berries, known for its calming and heart-nourishing properties.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
粗粮米饭粗粮米饭是以糙米、小米、玉米粒、燕麦等粗粮为主要原料，经过浸泡、蒸煮制成的主食。制作时将多种粗粮按比例混合，加水后用锅或电饭煲蒸熟，口感松软且带有谷物清香。
Vegetables of ChoiceA healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.
Ginseng Braised Chicken CubesChicken cubes braised with precious ginseng, resulting in a rich, savory dish with aromatic depth and tender meat.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.