Shrimp King Lobster (Jiubao Store)
小吃快餐 · ⭐ 4.3
No. 21, Row 3, Jiubao Phase II, Sangzhi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Row 3, Jiubao Phase II, Sangzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Spice Dish, Steamed Lobster, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 21, Row 3, Jiubao Phase II, Sangzhi Road
- Popular dishes: Eighteen-Spice Dish, Steamed Lobster, Grilled Eggplant, Grilled Squid, King of Lobster
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Dishes
Eighteen-Spice DishA dish marinated and stir-fried with eighteen spices, typically using pork or chicken, known for its rich aroma and complex flavor.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
King of LobsterKing of Lobster features fresh lobsters stir-fried with a secret spice blend and aromatic herbs, resulting in tender meat and rich, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Quzhou Meat PieQuzhou meat pie is a traditional snack from Quzhou, Zhejiang, made with minced pork and seasonings wrapped in dough and pan-fried until crispy outside and juicy inside.
Sauce-Flavored SnailsA dish made with fresh snails stir-fried in a savory sauce, featuring bold flavors and tender texture.