Fengcheng Lou Zhongshan脆肉鲩 (Shaoguang Road Store)
小吃快餐 · ⭐ 4.1
Shop 101–102–103, No. 6 Lichizhi, Tianmei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101–102–103, No. 6 Lichizhi, Tianmei Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Clear Soup Base, Congee-based Hot Pot with Crisp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 101–102–103, No. 6 Lichizhi, Tianmei Village
- Popular dishes: Three-Thread Noodles, Clear Soup Base, Congee-based Hot Pot with Crisp Fish, Crispy Monkfish Slices, Crispy Fish Balls
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Clear Soup BaseA clear soup base made by simmering chicken bones, pork bones, and vegetables without additional seasonings, highlighting the natural flavors of the ingredients.
Congee-based Hot Pot with Crisp FishA Cantonese hot pot dish featuring fresh crisp fish cooked in a rice congee broth, resulting in tender, flavorful fish and rich, aromatic soup.
Crispy Monkfish SlicesFresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
Crispy Fish BallsCrispy fish balls are made from fresh carp meat, mixed with starch and egg white, then shaped into balls and fried or boiled for a chewy, crunchy texture.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.