Wubuge Ma Flame Steakhouse (AOLUGUYA Hotel)
Western cuisine · ⭐
43rd Floor, No. 800 Chuangxin 3rd Road, Innovation and Technology City, High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 43rd Floor, No. 800 Chuangxin 3rd Road, Innovation and Technology City, High-Tech Industrial Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Longjiang Wagyu, Angus Ribeye Steak, Parma Ham Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating:
- Address: 43rd Floor, No. 800 Chuangxin 3rd Road, Innovation and Technology City, High-Tech Industrial Development Zone
- Popular dishes: Harbin Longjiang Wagyu, Angus Ribeye Steak, Parma Ham Salad, Italian Cured Ham with Melon, Aolu Guya Special Dessert
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Dishes
Harbin Longjiang WagyuHarbin Longjiang Wagyu uses premium Wagyu beef, slowly cooked at low temperature and served sliced. The meat is tender with even fat distribution, melting in the mouth with a natural dairy aroma and subtle sweetness.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
Parma Ham SaladA salad made with fresh Parma ham, lettuce, tomato, olive oil, and Italian vinegar, offering a savory and refreshing taste.
Italian Cured Ham with MelonItalian cured ham with melon is a cold dish made with Italian cured ham and fresh melon. The ham is sliced and served with melon, offering a refreshing taste with a balance of salty and sweet flavors.
Aolu Guya Special DessertAolu Guya special dessert is made from glutinous rice, red beans, coconut milk, and sugar, then steamed. It has a soft, sticky texture with sweet, rich coconut and bean flavors, a traditional local delicacy.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Australian M5 Wagyu Eye FilletPremium Australian M5 Wagyu eye fillet, slow-cooked and seared to perfection for a tender, juicy experience with rich beef flavor.
Pan-fried German-style Chitterlings with Mustard Seed Sauce Pickled CabbagePan-fried German-style chitterlings served with pickled cabbage in mustard seed sauce. The dish features crispy fried chitterlings paired with tangy, fermented cabbage seasoned with mustard seeds.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.