Long Wuye Flame Mountain Spicy Bones
Northeastern Chinese cuisine · ⭐ 3.1
No. 342, Jing Wei Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 342, Jing Wei Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Old Tofu in Family Style, Secret Sauce Bone Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: No. 342, Jing Wei Street
- Popular dishes: Health-Preserving Stir-Fry, Old Tofu in Family Style, Secret Sauce Bone Sticks, Stir-fried Bean Sprouts with Rice Noodles, Braised Pork Spine
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Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Old Tofu in Family StyleA traditional Chinese home-style dish made with old tofu, seasoned with minced meat, mushrooms, and greens, slowly simmered to perfection.
Secret Sauce Bone SticksPork ribs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich, savory taste.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Iron Plate Eggplant BoxA dish featuring eggplant stuffed with minced meat and vegetables, pan-fried on an iron plate for a crispy exterior and tender interior.