Yue Jiao Wang (Nansha Huangge Branch)
小吃快餐 · ⭐ 3.6
Xinhongji Market, Hutian 9th Street, Huangmei Road (next to Jinzao Lüdian)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinhongji Market, Hutian 9th Street, Huangmei Road (next to Jinzao Lüdian). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Ginger Scallion Noodles, Signature Ginger Scallion Shrimp Noodles, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Xinhongji Market, Hutian 9th Street, Huangmei Road (next to Jinzao Lüdian)
- Popular dishes: Signature Ginger Scallion Noodles, Signature Ginger Scallion Shrimp Noodles, Corn and Pork Dumplings, Bamboo Shoot and Pork Dumplings, Bittercress and Pork Wontons
China trip · China travel
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Dishes
Signature Ginger Scallion NoodlesHand-pulled noodles simmered in a savory broth with fresh ginger and scallions, offering a rich, aromatic flavor.
Signature Ginger Scallion Shrimp NoodlesA flavorful dish featuring fresh shrimp and thin noodles, stir-fried with ginger and scallions for a savory, aromatic taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings made with fresh bamboo shoots and minced pork, steamed or boiled to perfection for a savory, aromatic bite.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Shrimp NoodlesA Chinese dish featuring thin noodles stir-fried with fresh shrimp, garlic, and ginger for a savory and aromatic flavor.
Spicy Dry-Mixed Chives and Pork DumplingsDumplings filled with chives and pork, served dry with spicy seasoning for a bold, aromatic flavor.
Spicy Dry-Mixed Cilantro Pork DumplingsFresh pork and cilantro dumplings boiled and tossed in a spicy sauce of chili oil, garlic, and soy sauce for a bold, aromatic flavor.
Fresh Shrimp and Crab Meat Dumplings with PorkFresh shrimp, crab meat, and pork are combined into a savory filling, wrapped in dough and steamed to perfection.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.