回民杨家烧鸡
小吃快餐 · ⭐ 3.5
Inside the alley of Chunhai Restaurant, West Bayidao Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the alley of Chunhai Restaurant, West Bayidao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Smoked Chicken Heads, Smoked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside the alley of Chunhai Restaurant, West Bayidao Street
- Popular dishes: Braised Chicken, Smoked Chicken Heads, Smoked Chicken Feet, Smoked Chicken Liver, Smoked Chicken Neck
China trip · China travel
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Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Chicken HeadsA dish made by smoking chicken heads after marinating them, resulting in a rich, smoky flavor and tender texture.
Smoked Chicken FeetSmoked chicken feet made by braising and smoking with wood chips, resulting in a tender, aromatic dish with a subtle smoky flavor.
Smoked Chicken LiverSmoked chicken liver is a dish made primarily from chicken liver, which is cleaned, marinated with seasonings, and smoked to impart a smoky aroma. Common ingredients include scallions, ginger, and cooking wine to remove fishy odor and enhance flavor. The finished product has a deep brown color and a delicate texture.
Smoked Chicken NeckSmoked chicken neck is a dish made primarily from chicken necks, marinated and then smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to infuse flavor and create a slightly dry outer texture.
熏香鸡腿熏香鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶熏制而成。制作时先将鸡腿用调味料腌渍入味，再置于熏炉中以慢火熏烤，使鸡肉吸收烟熏香气，表皮微焦，肉质鲜嫩。
Smoked Chicken BonesSmoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
Super Drinking SnackA spicy and flavorful cold dish made with marinated meats and vegetables, perfect for pairing with beer or liquor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Chicken GizzardsSauce-flavored chicken gizzards are made by slicing cleaned gizzards, marinating with wine and ginger to remove odor, then stir-frying with doubanjiang, soy sauce, sugar, garlic, and ginger. The dish has a bright red color and a crisp, tender texture.
Smoked Chicken Wing TipsSmoked chicken wing tips marinated and熏ed with wood chips or tea leaves, giving a unique smoky aroma. Seasoned with soy sauce, cooking wine, and ginger, then slowly smoked at low temperature for tender, flavorful meat.