Liyuan Farmhouse (Guangwu East Road Branch)
小吃快餐 · ⭐ 3.5
No. 268, Guangwu East Road, Wulonggang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Guangwu East Road, Wulonggang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Chicken, Galangal Chicken, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 268, Guangwu East Road, Wulonggang
- Popular dishes: Two-Flavor Chicken, Galangal Chicken, Braised Pork Ribs, Roast Goose, Fried Stuffed Tofu
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Dishes
Two-Flavor ChickenTwo-Flavor Chicken is a dish featuring chicken cooked in two different seasonings—one half braised and the other half steamed—offering contrasting flavors in one plate.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Half-Goose StewedA Cantonese dish featuring half a tender goose slowly braised in soy sauce, sugar, and ginger until flavorful and succulent.
Braised Pork Belly with TaroA Chinese dish featuring braised pork belly and taro, simmered until tender and flavorful.
Golden Lu GooseA classic Cantonese dish featuring tender goose meat marinated, braised, and air-dried to perfection, with a rich, savory flavor and glossy finish.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
CarpA common freshwater fish with tender flesh, often steamed, braised, or used in soups. Simple preparation with ginger and scallions preserves its natural flavor.