Xiao Ronghe - Tai'an Fish Fusion Cuisine (Jiaxing Garden Branch)
Sichuan cuisine · ⭐ 4.1
No. 66 Jianshe East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jianshe East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Soup, Tai'an Fish, Slippery Pork Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 66 Jianshe East Road
- Popular dishes: Farmhouse Pork Soup, Tai'an Fish, Slippery Pork Soup, Pickled Pepper Intestine, Pickled Pepper Kidney and Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Slippery Pork SoupA delicate soup made with tender pork slices and seasonal vegetables, simmered in clear broth for a fresh and nourishing dish.
Pickled Pepper IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a tangy and numbing flavor.
Pickled Pepper Kidney and IntestineA spicy Sichuan dish made with pork kidneys and intestines stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Tongnan Fried ChickenTongnan Fried Chicken is a Sichuan-style dish made with chicken, green peppers, garlic, and ginger, slowly pan-fried to perfection for a rich, spicy flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.