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Shanhetun Iron Pot Stew · Intangible Cultural Heritage Northeastern Cuisine (Longhua Store)

Northeastern Chinese cuisine · ⭐ 4.5

Buildings 5–8, Phase IV, Jinxiu Jiangnan Residential Complex, Xin'niu Community, Minzhi Subdistrict, No. 600 Meilong Highway

Dishes

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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Pork Rib and Green Bean Pot

  Pork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Stir-fried Chicken Pot

  Stroll Chicken Pot features fresh chicken as the main ingredient, paired with a variety of seasonal vegetables and spices. The chicken is carefully selected and prepared to maintain its tender texture. A specially crafted broth is added to the pot, and the chicken and vegetables are slowly simmered together, allowing the flavors to fully blend and create a rich, layered soup base.
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  Crisp Napa Cabbage

  Fresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
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  Special Mixed Salad

  Special mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Homemade Blood Sausage

  Homemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
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  Sauced Dish

  Sauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.

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